Chock-full of chickpeas, Sara's filling falafels will make spicy fireworks in your mouth!
Middle Eastern cuisine plays with a lot of different spices, which really shine through in this vegetarian cooking game. That's right—there's no meat in falafel, but they're still a satisfying treat. Follow Sara's recipe, step by step, to fry up some yummy falafel balls. If you're a fan of seasonings like cumin, chili pepper, and fresh coriander, you'll love falafel!
You need to earn at least 100 points to post a comment!
Earn points by winning awards in our award games. Not sure how many points you've got? Check your profile page, next to your avatar.